The New Standard in
The New Standard in
The New Standard in
High Quality Coffee Extraction
High Quality Coffee Extraction
High Quality Coffee Extraction
Our intentional, slow extraction process
has been developed to maximise the flavour qualities of each coffee while matching the strength of traditional espresso.
Our intentional, slow extraction process
has been developed to maximise the flavour qualities of each coffee while matching the strength of traditional espresso.
Our intentional, slow extraction process
has been developed to maximise the flavour qualities of each coffee while matching the strength of traditional espresso.
Espresso was built for speed, we built our methodology for flavour and then solved how to scale it up and seal it in, so that the consumer facing businesses can focus more on hospitality while serving their guests the same, amazing coffee every time.
No grinding. No tamping. No espresso machine. ZerøBars
Just exceptional coffee, ready whenever you are.
Espresso was built for speed, we built our methodology for flavour and then solved how to scale it up and seal it in, so that the consumer facing businesses can focus more on hospitality while serving their guests the same, amazing coffee every time.
No grinding. No tamping. No espresso machine. ZerøBars
Just exceptional coffee, ready whenever you are.
Our Coffees
Our Coffees
Our Coffees
We work with delicious, seasonal coffees, sourced from and traceable to our partner farms with whom we’ve built strong relationships over many years.
All our coffees are roasted on modern IMF machines and then extracted with exceptional care with our own bespoke method to maximise flavour quality while matching espresso strength.
Our coffees are purely extracted, using nothing more than the interaction of cold water and ground coffee to achieve these profiles.
We work with delicious, seasonal coffees, sourced from and traceable to our partner farms with whom we’ve built strong relationships over many years.
All our coffees are roasted on modern IMF machines and then extracted with exceptional care with our own bespoke method to maximise flavour quality while matching espresso strength.
Our coffees are purely extracted, using nothing more than the interaction of cold water and ground coffee to achieve these profiles.
Nothing added.
Nothing concentrated.
Nothing added.
Nothing concentrated.
Just quality coffee.
Just quality coffee.
Just quality coffee.
A world of possibilities
Coffee
Traceable
Peak
Flavour
ZerøBars as an ingredient allows you to create not only a full menu of traditionally espresso-based coffees, it can also be used to replace espresso in your bakes like tiramisu or your espresso martinis and other coffee-based cocktails, the only limit is your own creativity!
ZerøBars as an ingredient allows you to create not only a full menu of traditionally espresso-based coffees, it can also be used to replace espresso in your bakes like tiramisu or your espresso martinis and other coffee-based cocktails, the only limit is your own creativity!
Whether you want to serve it or sell it, there’s a ZerøBars format for it.
Whether you want to serve it or sell it, there’s a ZerøBars format for it.
Use in
Tiramisu
Cocktails
Perfect for
Serving ZerøBars
For bars, restaurants, hotels, cafés, events and hospitality operators looking to serve great coffee in a faster, more flexible format we offer our 5 litre bag-in-boxes which can simply be connected to your preferred dispenser.
Serving ZerøBars
For bars, restaurants, hotels, cafés, events and hospitality operators looking to serve great coffee in a faster, more flexible format we offer our 5 litre bag-in-boxes which can simply be connected to your preferred dispenser.
Stocking Zerøbars
Our 100ml pouches and 250ml bottles offer retailers a different kind of coffee product to put on the shelf. Consumers simply pick up the product and by just adding milk or water at home they can make a high quality version of their café favourites without the need for equipment. Offer refills to your customers by stocking our 5L wholesale format which can be easily decanted into their bottles.
Stocking Zerøbars
Our 100ml pouches and 250ml bottles offer retailers a different kind of coffee product to put on the shelf. Consumers simply pick up the product and by just adding milk or water at home they can make a high quality version of their café favourites without the need for equipment. Offer refills to your customers by stocking our 5L wholesale format which can be easily decanted into their bottles.
Why ZerøBars?
Why ZerøBars?
Why ZerøBars?
After spending the best part of a decade, leading some of the busiest, quality lead coffee bars in London I wanted to create a product that could add exceptional value to both teams and customers.
Espresso was popularised first for its speed while we as coffee professionals worked tirelessly to make it taste great.
Unlike espresso, ZerøBars starts from focusing extraction purely on achieving the best flavour quality at high strength naturally.
It’s slow and considered and we’ve managed to scale it up and seal in that flavour which now means specialty cafes, bars, hotels and homes alike can enjoy a simple way to make exceptional coffee.
After spending the best part of a decade, leading some of the busiest, quality lead coffee bars in London I wanted to create a product that could add exceptional value to both teams and customers.
Espresso was popularised first for its speed while we as coffee professionals worked tirelessly to make it taste great.
Unlike espresso, ZerøBars starts from focusing extraction purely on achieving the best flavour quality at high strength naturally.
It’s slow and considered and we’ve managed to scale it up and seal in that flavour which now means specialty cafes, bars, hotels and homes alike can enjoy a simple way to make exceptional coffee.
Ryan
Ryan
Founder, ZerøBars
Founder, ZerøBars
Founder, ZerøBars
Interested in ZerøBars?
Interested in ZerøBars?
Interested in ZerøBars?
The next thing
after espresso?
Absolutely.
Specialty coffee, ready in moments..
The next thing
after espresso?
Absolutely.
Specialty coffee, ready in moments..
The next thing
after espresso?
Absolutely.
Specialty coffee, ready in moments..
Frequently asked questions
Frequently asked questions
Frequently asked questions
What is Zerø Bars?
A coffee company that started by questioning whether espresso was actually the best way to make coffee, or just the most established one. We cold-extract our coffee slowly, dispense it in seconds, and build operations in spaces traditional cafés cannot use. The result is better coffee with less complexity, less waste, and less pressure on everyone involved.
How does it work?
What does "zero bars" mean?
Is the quality as good as espresso?
Who is it for?
What is Zerø Bars?
A coffee company that started by questioning whether espresso was actually the best way to make coffee, or just the most established one. We cold-extract our coffee slowly, dispense it in seconds, and build operations in spaces traditional cafés cannot use. The result is better coffee with less complexity, less waste, and less pressure on everyone involved.